How to Prepare Perfect 13. Sop Bebalung khas Lombok
13. Sop Bebalung khas Lombok.
You can have 13. Sop Bebalung khas Lombok using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of 13. Sop Bebalung khas Lombok
- It's 1 kg of iga/kaki sapi yg sudah direbus.
- Prepare 1 L of air kaldu sapi.
- It's 2 buah of kentang (optional).
- It's 3 ruas of laos.
- It's of air asam jawa (resep asli pakai daun asam).
- Prepare of Bumbu halus.
- You need 4 siung of bawang putih.
- It's 8 buah of bawang merah.
- You need Secukupnya of merica.
- It's Secukupnya of garam.
13. Sop Bebalung khas Lombok step by step
- Tumis bumbu halus, sampai harum.
- Masukkan laos dan air asam jawa sampai bumbu matang.
- Masukkan iga sapi yg sudah direbus bersama dengan kaldunya, tunggu sampai mendidih.
- Kemudian masukkan potongan kentang, masak sampai kentang empuk. Test rasa, sajikan .
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