How to Cook Tasty Gulai Cancang Daging / Cincang Daging

Gulai Cancang Daging / Cincang Daging.

You can have Gulai Cancang Daging / Cincang Daging using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gulai Cancang Daging / Cincang Daging

1. You need 250 gr of daging sapi.
2. You need 100 gr of lemak.
3. It's 350 ml of santan kental.
4. You need 1 liter of santan encer / air.
5. Prepare of Bumbu Halus :.
6. It's 5 buah of bawang putih.
7. Prepare 7 siung of bawang merah.
8. Prepare 1 buah of kemiri.
9. You need 1 jempol of jahe.
10. You need 3 ruas of lengkuas.
11. It's 1 ruas of kunyit.
12. It's 1 sdt of ketumbar.
13. You need 11 buah of cabe rawit.
14. It's of Bumbu Lainnya :.
15. You need 2 sdm of cabe giling (bisa di tambah / di kurangi sesuai selera).
16. It's 1 blok of terasi.
17. You need 2 lembar of daun salam.
18. Prepare 2 lembar of daun jeruk.
19. You need 1 lembar of daun kunyit.
20. It's 1 buah of serai.
21. It's 1-2 cm of kulit manis.
22. You need 2 buah of gardamunggu India.
23. You need 2 of sisi pekak / bunga lawang.
24. Prepare 2 sdt of pamasak / bubuk kari.
25. You need 100 ml of air.
26. You need of Garam.
27. It's of Kaldu jamur / kaldu bubuk.

Gulai Cancang Daging / Cincang Daging step by step

1. Siapkan semua bahan..
2. Giling semua bumbu halus. Giling dengan sedikit garam..
3. Tumis terasi sampai wangi. Kemudian masukan cabe giling. Tumis sampai cabe matang / berubah warna..
4. Masukan bumbu halus. Aduk rata..
5. Masukan daging. Kemudian masukan air 100ml..
6. Masukan daun salam, daun jeruk, daun kunyit, serai. Masukan juga kulit manis, bunga lawang, perdamunggu dan pamasak. Masak sampai kering dan bumbu meresap..
7. Kemudian masukan santan kental dan santan encer. Masukan juga garam dan kaldu bubuk. Masak sampai daging empuk, minyak nya keluar, dan sedikit mengental..
8. Cancang daging siap di santap. Ini bisa di makan dengam ketupat / nasi..

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