How to Make Tasty Mie goreng

Mie goreng. Mie goreng (Indonesian: mie goreng or mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs). Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.

Mie Goreng (also known as Mee Goreng, Mi Goreng & Bakmi Goreng) is an Indonesian style spicy fried. Resep Mie Goreng - Mie merupakan makanan yang tipis dan panjang yang terbuat dari gandum, atau dari berbagai macam tepung. But what makes me truly happy is knowing you are about to experience Congrats Rayhan. You can have Mie goreng using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mie goreng

1. You need 1 bungkus of Mie telor (ukuran kecil isi 2).
2. It's 5 lembar of Sosin/pakcoy beserta batang.
3. Prepare secukupnya of Kol putih.
4. You need 1 buah of Cabe ijo.
5. It's 1 buah of Cabe kriting merah.
6. You need 2 siung of Bawang merah.
7. Prepare 1 siung of Bawang putih.
8. You need 1 sdt of merica.
9. Prepare 1 sdt of penyedap rasa sapi (optional atau sesuai selera).
10. It's 4 buah of kemiri (sudah digoreng terlebih dhulu).
11. It's 1 of tomat ukuran kecil.
12. You need 5 sdm of kecap manis.
13. You need of Minyak untuk menumis.

I really liked the way you described mie goreng. It is one of my favorite dishes. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in I'm sharing the Indonesian version of Mie Goreng Jawa.

Mie goreng instructions

1. Mie direbus setengah matang terlebih dahulu, angkat dan tiriskan. Lalu campur dgn kecap manis..
2. Bahan yg di iris/dipotong : kol, sosin/pakcoy, cabe kriting, cabe ijo, tomat..
3. Haluskan bawang putih, bawang merah, merica dan kemiri.
4. Tumis bahan halus smpai harum dlm keadaan api sedang, masukan sayuran smpai layu (tidak usah pake air), mie, dan bahan irisan lainnya. Tambahkan penyedap dan koreksi rasa. Angkat dan hidangkan..
5. (tumisan ini tdk pake air, karena mie klo pke air lama kelamaan jdi mengembang & rasa mie nya kurang enak).

There are many variations for mie goreng Jawa. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying! It's easier than making pasta with pre-made pasta sauce, trust me! Mie Goreng is a type of Indonesian fried noodle that is a popular one-dish meal in both Indonesia and Malaysia.

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