Recipe: Tasty Cireng Bumbu Rujak, lembut didalam krispy diluar

Cireng Bumbu Rujak, lembut didalam krispy diluar.

You can have Cireng Bumbu Rujak, lembut didalam krispy diluar using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cireng Bumbu Rujak, lembut didalam krispy diluar

1. You need of Bahan biang.
2. Prepare 10 sdm of tepung tapioka.
3. Prepare 6 siung of bawang putih(haluskan).
4. You need Sesuai selera of masako sapi.
5. It's 1/2-1 sdt of garam.
6. It's 3 batang of daun pre(potong2 kecil).
7. You need 500 ml of air.
8. It's of Tepung campuran biang.
9. You need 250 gr of tapioka.
10. You need of Tepung pelapis kering.
11. Prepare 100 gr of tapioka.
12. You need of Bumbu Rujak/cocolan.
13. It's 1 siung of bawang putih.
14. It's 1 of sc terasi abc (bakar).
15. It's 4 of bj/sesuai selera cabe rawit.
16. It's 1 keping of gula merah (uk kecil).
17. You need 4 sdm of larutan asam jawa.

Cireng Bumbu Rujak, lembut didalam krispy diluar instructions

1. Campur semua bahan biang dlm air keadaan dingin/belum dimasak, cicipin rasa jika dirasa uda oke masak sampai matang/bening.
2. Setelah matang masukkan kedalam tepung campuran biang aduk hingga rata.
3. Setelah rata pulung adonan sesuai selera dan pipihkan lalu baluri tepung pelapis kering, lakukan hingga habis, dan biarkan set sebentar.
4. Goreng cireng dg minyak banyak dan minyak benar2 panas.
5. Untuk membuat cocolan ulek semua bahan lalu tambahkan asam jawa yg sudh dilarutkan dg secukupnya air panas.

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